I thought I’d join as I love both China and china. Here are the details from the hosts:
“So for your submission this week, it can be either crockery or anything oriental. Maybe a photograph of a trip to China. As long as it reflects China in one form or another, the task this week is very varied.”
My Dad got a new car on Friday. I always love the smell of new cars and it’s fun to see the new features and be in such a pristine vehicle.
What makes me laugh is there are all kinds of voice activated features, but they don’t exactly work right. So when I was getting my first ride, my father told the car to “Turn up the air conditioning.” and the car turned on the radio to a station in L.A. with a traffic report. Then Dad repeated his request and the car turned on the heating.
I’ve found the story of the abdication of Japan’s Emperor Akihito. He’s the first emperor to leave office. Akihito is 86 and decided to abdicate due to his age and health. Many thought he should stay in this role till his death as is the custom. This weekend on NHK, the Japanese PBS channel, they offered several documentaries on the Emperor Emeritus’ long reign.
In Japan the year is determined by the current Emperor so this year will be Reiwa 1. Emperor Akihito’s era was Heisei and till April 30 the year was Heisei 30.
Dianne, her student Emma and I went to Daming Lake on Tuesday for what’s become a weekly evening walk. Before the moon came out, we found a new, intriguing restaurant in a refurbished old shop by the canals downtown. The name is in Chinese and I can’t
While the exterior looks traditional, inside there’s a crisp, bright, artsy look.
Restaurant location marked in red
With Emma’s help we ordered mixed vegetables, fried tofu and what we thought was tempura rose petals.
The tofu was served in a dramatic manner. The server brought us a black plate with a circle of salt and the tofu stuffed inside foil. She lit the salt and flames heated the tofu before they went out. Then she cut a cross through the tofu to open it.
Tofu with spice and sprouts
Tempura purple potatoes
The tempura rose petals turned out to be tempura mashed purple potatoes, with rose petals as a garnish. Probably tastier than the petals we thought we’d get. I admit I first thought it was red bean paste inside and I turned up my nose at the dish. Once Emma said it was purple potatoes, I liked it. That says a lot more about me and psychology than the food itself.
The mixed vegetables, while not innovative were a tasty addition to the meal. We’d definitely return.
1. Each week, we’ll provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog <strong>(a new post!) anytime before the following Friday when the next photo theme will be announced. 2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use the “postaday″ tag. 3. Follow The Daily Postso that you don’t miss out on weekly challenge announcements, and subscribe to our newsletter – we’ll highlight great photos from each month’s most popular challenge.