Weekend Coffee Share is a time for us to take a break out of our lives and enjoy some time catching up with friends (old and new)!
If we were having coffee, I’d tell you that I’m looking outside my window at a a beautiful snowfall. It’s graceful and serene.
On Saturday my friend Maryann drove down from Wisconsin and we went to lunch at Michael Jordan’s Steak House before going to the Art Institute of Chicago’s exhibit of Ukiyo-e paintings. All the paintings came from the Weston collection. Ukiyo-e art depicts the “water trade” or the life of musicians, dancers, geishas, and concubines of the era from the 16th to early 19th centuries.
I’ve started reading Crazy, Rich Asians, which has been flying off the shelves. Colline of Colline’s Blog recently finished it and that convinced me to get the book. I’m also loving Arnold Bennett’s The Old Wives’ Tale,which offers a witty look at small town 19th century middle class.
I did get a promotion at work, which goes into effect next week. In addition to assisting patrons, I’ll do more reference work and work on projects reaching out to local businesses and to seniors. Alas, I did not get the other job. A friend at that library mentioned that when she was who did get it, she realized that it was a foregone conclusion. There are a few more jobs, again all part time, that I’ll apply to. Fingers crossed.
NY Strip Steak with Bone Marrow Gravy and Brown Butter Mashed Potatoes
It’s Chicago Restaurant Week till February 7. Today a friend drove down from Milwaukee and I planned to have lunch at the Peninsula Hotel, but didn’t have a reservation and there were no tables. That was disappointing but okay because Michael Jordan’s Steak House is nearby and I’d viewed their menu.
Participating restaurants offer $24 three course lunches and dinners for either $36 or $48. It’s a time when you can get a good deal at a pricey eatery.
We both ordered the Caesar salad, which was huge. Then I got the N.Y. Strip Steak while my friend got a fancy cheeseburger made with chuck, brisket and short ribs. My steak came with a lovely sauce and mashed potatoes. Her burger came with fires. I’m not a big meat eater, but this steak was divine. For dessert I had the chocolate parfait, while Maryanne got the banana pudding. Again we were both delighted.
Bittersweet Chocolate Parfait
The service was attentive and friendly. Both our waiter and the maitre’d were attentive and welcoming.
Beverages are extra.
Looking back I think we should have tried the blue cheese fondue as a starter. We didn’t need it, but I’m curious.
You can see Michael Jordan’s Steak House Restaurant Week lunch and dinner menus here.