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Sugalabo

Simon and Martina, with the help of the very-talented Dan, have made an outstanding video about a chef in Tokyo, who has an incredible respect and interest in local ingredients and regional cultures.

I’d love to know how they got to join him in Ehime. Just start watching and see what you think. Would you want to try dinner at Sugalabo? I wonder how much that costs.

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Travel Theme: Fruit

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Apricots

Apricots

Cherries

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If you’re feeling peachy and would like to cherry-pick some photos to create your own interpretation of this week’s theme (everyone’s welcome!) here’s what to do:

  • Create your own post and title it Travel theme: Fruit
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Breakfast at the Mercure

This morning some of us met a friend who was staying at the Mercure Hotel and had breakfast there. I think I like breakfast better than the brunch. Pancakes, French toast, sausages, bacon, as well as Chinese dough sticks, donuts, cappuccino various hot dishes and salads were all on offer.

Disclaimer

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