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Thanksgiving Dinner Strategy

Reasonable ideas to not blow your healthy eating habits with Thanksgiving. I admit I’ll indulge more. I think your daily eating habits are what makes the difference. I can do better with that and resist the temptation to hibernate and eat heavier food as winter nears.

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Vie Restaurant

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Salmon Amuse-Bouche

In October I visited the award winning Vie Restaurant twice – once for my aunt’s 80th birthday party and last night after attending a wake for my father’s best friend.

The food at the birthday party was terrific. Perhaps I just chose really well. The salad, gnocchi and beef with mashed potatoes and squash I had were terrific. The appetizer selection of cheeses and sausages was also superb.

But last night’s meal, which I went to with my parents and their friends wasn’t as on the mark. Part of the problem was sticker shock. We probably should have expected high prices given the awards the chef has won, but we didn’t. We probably should have figured that the grey book on the table was the drink menu, but we didn’t look at it. So we were shocked to see that the chardonnay my mother ordered was $20 and my red wine, which I didn’t love, was $16 for a glass.

The menu showed the entree prices and described the artistic offerings. The problem was each item had something that needed an explanation. Will I like “sweet potato-tofu hash”? Probably not. What is blueberry aigre doux or pickled ramp remoulade or tatsoi? It took our party a long time to order because the menu was so gourmet.

It’s not like we’re bumpkins, but none of us was up on all the trends.

After our drinks arrived we were given some bread, which was a lovely sour dough and butter. Then we got an amuse-bouche, salmon with a tomato mayonnaise.

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I played it safe and ordered the shaved asian pears, mesclun, pancetta, giardiniera vinaigrette, crispy sauerkraut salad and the hamburger.

It took quite a while for our food to come. The pacing this night was off.

If I’d known my wine would be so pricey, I would not have ordered the salad, which for all the flowery description, wasn’t as good as what I can make myself. The pears sure were shaved, so much so that they didn’t add much flavor. The grilled sauerkraut sounded exotic, but tasted like just thinly julienned fried anything. The salad wasn’t bad and the portion was big enough to share, but I wasn’t blown away.

 

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The hamburger was fine too. Not the best I’ve had, but not the worst. It was alright, but for $19, I expect wonderful. The french fries weren’t at all good. They were shorter than usual, greasier and too salty. A lot of fast food establishments do better with fries. I just ate half the burger and fewer than half the fries and the doggy bag is stored in the fridge. Typically, a good burger will be my first choice for lunch the next day, but I figured I can wait as it wasn’t spectacular. I’ll probably throw out the fries.

The other members of the party had the white fish or the black fish. They were satisfied but not blown away.

The service was fine, but nothing special. I think the waitress was tentative because she got off to a poor start by asking, “Are you celebrating anything tonight?” We let her know we’d just come from a wake.  She was nice, but a bit aloof. My father asked for recommendations and hers seemed contrived.

Share Your World

Cee has an interesting Blogging Challenge she’s named Share Your World. To participate, you look at her questions for the week posted on her blog and answer them on your blog. I’m going to give this a try.

What do you consider is the most perfect food for you? (It can be your favorite food to something extremely healthy.)

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My perfect food would be chocolate, dark chocolate. It’s not the healthiest, but it does contain magnesium. I do wish it were healthier. I am mindful of not partaking too much, but I love the full taste you get in each bite of dark chocolate.

Are you focused on today or tomorrow?

I have to say tomorrow as I’m job hunting and doing a lot of planning. I do spend a lot of time wondering if I’m doing as much today to move forward and I guess I make myself tense and stressed when something derails my plan for the day.

If you could interview one of your great-great-great grandparents, who would it be (if you know their name) and what would you ask?

I don’t know their names. I suppose I’d interview my the great-great-great grandmother on my father’s side to find out what life was like in Ireland in the 19th century.

What inspired you or what did you appreciate this past week? Feel free to use a quote, a photo, a story, or even a combination.

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I appreciated the Open House Chicago event that allowed me to explore buildings in the city that are often closed to the public. A lot of planning and work had to have gone into making this free event succeed. I wish I had gotten to go today as well as tomorrow.

Hotel Review: Sofitel Kunming

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I used some points to stay at the Sofitel in Kunming. Although they were extremely busy with a meeting between Yunnan and Taiwan, the staff went out of their way when I checked in and whenever I was in the lobby to see to it that I received good service and my questions were answered.

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My room was sleek, modern and comfortable. I even had a TV in the bathroom, which seems to be a Sofitel standard on the club floors. (N.B. If you belong to the Accor loyalty program and travel regularly, you’ll soon earn Gold status which offers upgrades.)

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I was on the club floor and had access to the lounge, where guests can indulge in afternoon tea and then in cocktail hour. The sweet and savory options were delectable and while there was a lot of seafood, which I don’t eat, there was no excuse for going hungry.

Since there was a big meeting between Taiwanese government officials and Yunnan provincial big wigs the club was off-limits for regular guests. The Chinese required that the Taiwanese delegation be sequestered and watched at all times. So breakfast was only offered in the main restaurant which is large and offers the biggest variety of quality cuisine that I’ve ever seen for a breakfast. In fact the breakfast deserves its own post.

As spectacular as the food was, I think the personal attention that Sofitel offers is what I liked most about my stay. At every meal or any time I asked for directions, the staff were warm and informative. They know how to show that they care.

Theme Day: Let’s Eat!

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All photos taken at Chicago’s Eataly.

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Eataly – Chicago

A Picnic in Japan

I’m traveling to Indonesia now and just watched this good Simon and Martina video. It’s 3:40 am in Jakarta on Tuesday. I left home at 10:30 am on Sunday and have one more flight to go so I’m too exhausted to write much, but once I’m caught up on sleep, expect some movie and a hotel reviews.

For now, learn about some interesting foods available in Japan and perhaps get some marriage tips.

Intercontinental Hotel: Lijiang

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Adjacent to Lijiang’s Ancient Town, a UNESCO World Heritage site, the Intercontinental hotel offers style, comfort and outstanding service. All the villas are modern and comfortable with rooms and architecture based on local ethnic crafts and culture making the Intercontinental an ideal place to stay, especially if you can pay with points. I really hated to leave this sanctuary. It would be an ideal place to come to finish editing a writing project.

The service was friendly and efficient. The staff all seemed genuinely eager to help. There were always enough staff with fluent English on hand to help.

The food in the executive lounge was beautiful and ample. I was upgraded to an executive room so I could have afternoon tea, cocktails and appetizers and breakfast in the lounge. They always offered a choice of Chinese and Western fare.

Weekly Photo Challenge: Order 2

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Kunming Sofitel

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Ibid

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More from Kunming’s Sofitel – delectable sweets

1. Each week, we’ll provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Friday when the next photo theme will be announced.

2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use the “postaday″ tag.

3. Follow The Daily Post so that you don’t miss out on weekly challenge announcements, and subscribe to our newsletter – we’ll highlight great posts. Add Media photos from each month’s most popular challenge.

“The world is not to be put in order. The world is order. It is for us to put ourselves in unison with this order.”

― Henry Miller

Other themed photos:

Weekly Photo Challenge: Order

Spring 2016 China 033

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1. Each week, we’ll provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Friday when the next photo theme will be announced.

2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use the “postaday″ tag.

3. Follow The Daily Post so that you don’t miss out on weekly challenge announcements, and subscribe to our newsletter – we’ll highlight great posts. Add Media photos from each month’s most popular challenge.

“The world is not to be put in order. The world is order. It is for us to put ourselves in unison with this order.”
― Henry Miller

Other themed photos:

Guild Hall Dining, #1

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While on a walking tour of Beijing’s Tienanmen Square and environs, I learned that from way back when each province of China has had guild halls where envoys from the provinces would stay. These halls also have restaurants where anyone can sample the best cuisine from each province for a relatively low price.

I found a list of these spots on a blog called Eileen Eats and have wanted to visit some for quite a while. This past weekend I had a friend who was game and we went to Xingjiang Fanzhuang Urumuqi Muncipal Office for lunch.

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Since the blog contains the addresses in Chinese as well as the romanized pinyin, we could show a taxi where to go. Urumuqi is the capital of Xinjiang, a western province with a large population of Uighurs, an ethnic group that differs from the Han Chinese in language, culture and politics. I’ve had good Uighur food in Beijing at a restaurant that’s disappeared and on my trip to Urumuqi.

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Lamb & onions

After a 15 minute taxi ride from the South Cathedral at Xuanwumen, we arrived in a neighborhood and weren’t sure we got to the right place, then we saw a Central Asian facade on a building set back from the street. Sure enough this was the right place.

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Potatoes

Upon entering we where struck by the noisy bustle of the restaurant. The place was busy and the wait staff scurried about. Soon someone noticed us and gave us a card with a number. Then after awhile someone was shouting a number in Chinese and was getting frustrated that no one was responding. I guessed, correctly, that they were calling for us. We were shown to a table and given a menu with English and with photos. Since it seemed we were the only foreigners there we were surprised, and delighted that there was English. The menu featured a lot of lamb dishes and some exotic items like braised camel’s feet. We chose a lamb and onion dish, some meat pockets, which were a lot like what a Mongolian friend would make, and Xinjiang vegetables, which turned out to be potatoes in a spicy sauce.

The food was fine, but not spectacular. Our tab came to 62 rmb (so less than $10 USD). The decor was Central Asian with a touch of Russian.

I think we should have followed Eileen’s advice and gotten the “polou rice.” I was just delighted that we found a place off the beaten path. I’d definitely try another provincial restaurant and possibly go back to this one if a friend was eager. It was easy to get a cab back to the city center.

(Tip – If you don’t speak Chinese, just say Tienanmen or Wangfujing and you’ll get to a place where you’re likely to find something to do or hop on the subway.)

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