WPC: Awakening

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Awaken with Cappuccino, Taipei

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Awaken Pancakes, Jinan

Not many signs of spring here yet, but everyday I like to awaken with some coffee and breakfast.

1. Each week, WordPress will provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Wednesday when the next photo theme will be announced.

2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use the “postaday″ tag.

3. Follow The Daily Post so that you don’t miss out on weekly challenge announcements, and subscribe to our newsletter – we’ll highlight great posts. Add Media photos from each month’s most popular challenge.

Just a few wonderful posts:

Weekly Photo Challenge: Beloved

England

Old Japanese films by Ozu, Kurosawa, et al

Sweets

Art

Watch for a second post. There’s more to come.

1. Each week, we’ll provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Wednesday when the next photo theme will be announced.

2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use the “postaday″ tag.

3. Follow The Daily Post so that you don’t miss out on weekly challenge announcements, and subscribe to our newsletter – we’ll highlight great posts. Add Media photos from each month’s most popular challenge.

Just a few wonderful posts:

 

Weekly Photo Challenge: 2017 Favorites

1. Each week, we’ll provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Wednesday when the next photo theme will be announced.

2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use the “postaday″ tag.

3. Follow The Daily Post so that you don’t miss out on weekly challenge announce
ments, and subscribe to our newsletter – we’ll highlight great posts. Add Media photos from each month’s most popular challenge.

Just a few wonderful posts:

 

Vie Restaurant

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Salmon Amuse-Bouche

In October I visited the award winning Vie Restaurant twice – once for my aunt’s 80th birthday party and last night after attending a wake for my father’s best friend.

The food at the birthday party was terrific. Perhaps I just chose really well. The salad, gnocchi and beef with mashed potatoes and squash I had were terrific. The appetizer selection of cheeses and sausages was also superb.

But last night’s meal, which I went to with my parents and their friends wasn’t as on the mark. Part of the problem was sticker shock. We probably should have expected high prices given the awards the chef has won, but we didn’t. We probably should have figured that the grey book on the table was the drink menu, but we didn’t look at it. So we were shocked to see that the chardonnay my mother ordered was $20 and my red wine, which I didn’t love, was $16 for a glass.

The menu showed the entree prices and described the artistic offerings. The problem was each item had something that needed an explanation. Will I like “sweet potato-tofu hash”? Probably not. What is blueberry aigre doux or pickled ramp remoulade or tatsoi? It took our party a long time to order because the menu was so gourmet.

It’s not like we’re bumpkins, but none of us was up on all the trends.

After our drinks arrived we were given some bread, which was a lovely sour dough and butter. Then we got an amuse-bouche, salmon with a tomato mayonnaise.

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I played it safe and ordered the shaved asian pears, mesclun, pancetta, giardiniera vinaigrette, crispy sauerkraut salad and the hamburger.

It took quite a while for our food to come. The pacing this night was off.

If I’d known my wine would be so pricey, I would not have ordered the salad, which for all the flowery description, wasn’t as good as what I can make myself. The pears sure were shaved, so much so that they didn’t add much flavor. The grilled sauerkraut sounded exotic, but tasted like just thinly julienned fried anything. The salad wasn’t bad and the portion was big enough to share, but I wasn’t blown away.

 

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The hamburger was fine too. Not the best I’ve had, but not the worst. It was alright, but for $19, I expect wonderful. The french fries weren’t at all good. They were shorter than usual, greasier and too salty. A lot of fast food establishments do better with fries. I just ate half the burger and fewer than half the fries and the doggy bag is stored in the fridge. Typically, a good burger will be my first choice for lunch the next day, but I figured I can wait as it wasn’t spectacular. I’ll probably throw out the fries.

The other members of the party had the white fish or the black fish. They were satisfied but not blown away.

The service was fine, but nothing special. I think the waitress was tentative because she got off to a poor start by asking, “Are you celebrating anything tonight?” We let her know we’d just come from a wake.  She was nice, but a bit aloof. My father asked for recommendations and hers seemed contrived.

Share Your World

Cee has an interesting Blogging Challenge she’s named Share Your World. To participate, you look at her questions for the week posted on her blog and answer them on your blog. I’m going to give this a try.

What do you consider is the most perfect food for you? (It can be your favorite food to something extremely healthy.)

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My perfect food would be chocolate, dark chocolate. It’s not the healthiest, but it does contain magnesium. I do wish it were healthier. I am mindful of not partaking too much, but I love the full taste you get in each bite of dark chocolate.

Are you focused on today or tomorrow?

I have to say tomorrow as I’m job hunting and doing a lot of planning. I do spend a lot of time wondering if I’m doing as much today to move forward and I guess I make myself tense and stressed when something derails my plan for the day.

If you could interview one of your great-great-great grandparents, who would it be (if you know their name) and what would you ask?

I don’t know their names. I suppose I’d interview my the great-great-great grandmother on my father’s side to find out what life was like in Ireland in the 19th century.

What inspired you or what did you appreciate this past week? Feel free to use a quote, a photo, a story, or even a combination.

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I appreciated the Open House Chicago event that allowed me to explore buildings in the city that are often closed to the public. A lot of planning and work had to have gone into making this free event succeed. I wish I had gotten to go today as well as tomorrow.

Hotel Review: Sofitel Kunming

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I used some points to stay at the Sofitel in Kunming. Although they were extremely busy with a meeting between Yunnan and Taiwan, the staff went out of their way when I checked in and whenever I was in the lobby to see to it that I received good service and my questions were answered.

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My room was sleek, modern and comfortable. I even had a TV in the bathroom, which seems to be a Sofitel standard on the club floors. (N.B. If you belong to the Accor loyalty program and travel regularly, you’ll soon earn Gold status which offers upgrades.)

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I was on the club floor and had access to the lounge, where guests can indulge in afternoon tea and then in cocktail hour. The sweet and savory options were delectable and while there was a lot of seafood, which I don’t eat, there was no excuse for going hungry.

Since there was a big meeting between Taiwanese government officials and Yunnan provincial big wigs the club was off-limits for regular guests. The Chinese required that the Taiwanese delegation be sequestered and watched at all times. So breakfast was only offered in the main restaurant which is large and offers the biggest variety of quality cuisine that I’ve ever seen for a breakfast. In fact the breakfast deserves its own post.

As spectacular as the food was, I think the personal attention that Sofitel offers is what I liked most about my stay. At every meal or any time I asked for directions, the staff were warm and informative. They know how to show that they care.