More from Kunming’s Sofitel – delectable sweets
1. Each week, we’ll provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Friday when the next photo theme will be announced.
2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use the “postaday″ tag.
3. Follow The Daily Post so that you don’t miss out on weekly challenge announcements, and subscribe to our newsletter – we’ll highlight great posts. Add Media photos from each month’s most popular challenge.
“The world is not to be put in order. The world is order. It is for us to put ourselves in unison with this order.”
― Henry Miller
Other themed photos:
Perhaps you remember that one of my favorite neighborhood restaurants, The Red Door Restaurant, was demolished a year ago. It was sad to watch it get knocked down day by day.
I’d hoped that they’d build a new restaurant, a bigger one on that spot, but alas they didn’t. The neighborhood got a cheap love hotel instead.
Well, last week I was walking home and bumped into the woman who seemed to manage The Red Door. Through pantomime I got her to write down her new place’s address and phone number. I got someone in our Foreign Affairs office to find its location on the Internet. On Saturday I convinced three Australian teachers to give the place a try.
I’d been told that the place was about a 20 minute walk and I only had a vague idea of where it was so I thought taking a taxi there wo uld be best. Good luck finding one. We waited by school and then by Di Kou Lu and after an hour were still waiting. (It’s always been hard to get a cab at dinner time.) We wound up walking. We zigzagged through the neighborhood right to the west of school, where parts are rather squalid. One friend kept asking whether I knew where I was going. She wasn’t used to the drab, old, concrete buildings in the little hutongs.
We eventually found the new restaurant, with the help of some Chinese people who lived in its neighborhood and had yet to try it.
We got the famed feng wei qiezi, a dish I’d hoped was spicy chicken with bread pockets, a spicy tofu dish my friends like and broccoli with garlic. The chicken was the only disappointment. I hope I just ordered wrong. My favorite version had pieces of cut chicken without bones. This not only had lots of little bones to be careful of there were chicken feet in it too. Everything else was as good as I remembered.
The familiar employees weren’t on duty that night, but someone must have called the owners because the woman and her not-so-little-anymore girl came to say hello. I’m sure this was the first time foreigners had crossed the threshold of this out of the way eatery.
I had my camera, but forgot to use it till midway through the meal. I do have to go back and see whether I can get the ‘right’ chicken with bread pockets and a few other old favorites. The street is far, but they seem to have a few good restaurants that might be worth a walk.
Coming from the Midwest of the US, I’m reluctant to go on and on about my achievements. I suppose managing to eat pigs’ intestines in a sweet sauce with minimal disgust that my hosts could see would be an achievement. Not everyone would try.
1. Each week, we’ll prov ide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Friday when the next photo theme will be announced. 2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use the “postaday″ tag. 3. Follow The Daily Post so that you don’t miss out on weekly challenge announcements, and subscribe to our newsletter – we’ll highlight great photos from each month’s most popular challenge.
Other great photos:
Some kind of innards
It does seem that all we do is eat, but last Thursday we had another banquet because the dean had arrived. We went to the same hotel so a lot of the dishes are repeats.
Appetizer: Lotus marinated in ginger
Wednesday, after a two hour meeting, we had a welcome banquet. I stopped counting at 8 appetizers and 21 dishes. Yes, when my friend Art told me that China was a “food culture” he couldn’t have been more right.
On top of the food, the conversation flowed.