by Rita Dove
Velvet fruit, exquisite square
I hold up to sniff
between finger and thumb –
how you numb me
with your rich attentions!
If I don’t eat you quickly,
you’ll melt in my palm.
Pleasure seeker, if i let you
you’d liquefy everywhere.
Knotted smoke, dark punch
of earth and night and leaf,
for a taste of you
any woman would gladly
crumble to ruin.
Enough chatter: I am ready
to fall in love!
I’ve been to Pinstripes for lunch and dinner numerous times and have always been pleased with the food and service. When my sister suggested we go to brunch this weekend, I said I thought Pinstripes offered brunch.
When I got there I was amazed at what was offered. They had a stand for omelettes, one for bagels, one for waffles that you could have topped with cinnamon apples, Bananas Foster, whipped Nutella™, and more. There were buffets with pizza, salads, hot dishes, fries, pasta, yogurt parfaits, fruit, pastries. Mimosas are $4 and Bloody Mary’s are $7. Coffee and tea are available for $4 too.
The place was hopping and it was hard to take pictures, but I’ll return and try to get a few more.
It’s $25 for adults, $12 for kids 6-12 and kids under 6 are free.
This looks like a delectable recipe for the ultimate drink on frigid winter days, like the one we’re having today. If you need to create some hygge, try this.
I know it’s not for everyone, but I like egg nog. Usually, we just buy it but when I lived in Japan I’d show my private students how to make egg nog. Here’s a couple recipes for you to try.
On Webster Street near DePaul, Floriole offers a beautiful setting for its coffee, bakery goods and food. The decor is warm and modern.
I was prepared to love this spot, which was new to me. However, my quiche was so disappointing. In fact, it was the worst I’d ever had. The Starbucks in China offer consistently good quiche for less. How I missed it. This quiche was very custardy or gooey in a way that didn’t appeal to me at all. I ate about half and didn’t enjoy the egg part at all. The price was more than double Starbucks. Also, it’s a place where there’s no table service.
The Unappealing Quiche
I should have gone up to complain, but I didn’t want to make a fuss. My introversion got in the way. It’s a shame they don’t have employees asking if everything’s alright. I probably would have mentioned the quiche and given them a chance to make me more satisfied.
Their hot apple cider was good, but smaller than I expected for the price.
I might go back, but I’d order something different.
Since I’d seen the 60 Minutes feature on Shake Shack, it seemed high time that I visit this high caloric eatery. Ordering was efficient and the man who took our orders was polite. Even though
I soon got my ShakeBurger and chocolate shake. The shake was decadently delicious, while the burger was good, but nothing exceptional. My friend had the same sandwich and a salted caramel shake, which she said was very good.
I’d say the burger isn’t on par with what we’d get a Hackney’s, a legendary Chicago-area spot, and it’s not as good as what people make themselves at home, but you’d pay a few dollars more at a better spot.
If you look at the calorie count, you’ll see that Shake Shack is an indulgence. I’d have tried a holiday shake, but those were over 800 calories!
The interior was a step up from a Wendy’s or even the nicest McDonalds.
Shake Shack started in New York and is moving across the country.
Reasonable ideas to not blow your healthy eating habits with Thanksgiving. I admit I’ll indulge more. I think your daily eating habits are what makes the difference. I can do better with that and resist the temptation to hibernate and eat heavier food as winter nears.