
I’m baking more and want to try these. I did give up chocolate for Lent so it’ll be a few weeks more before I do. Tomorrow I’m making pineapple-upside down cake.
The richer a brownie is, the better it tastes. Most people would far rather have a fat finger of something truly decadent than a large square of what…
The Musette: sinfully-rich brownies
Let me know how you get on with the brownies
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