A friend shared a photo challenge that seemed inviting: Photo for the Week.
I thought I’d join as I love both China and china. Here are the details from the hosts:
“So for your submission this week, it can be either crockery or anything oriental. Maybe a photograph of a trip to China. As long as it reflects China in one form or another, the task this week is very varied.”
A teapot, though it’s rather fancy
Workshop, Hanoi, Vietnam
The Sweetness at the Bottom of the Pie is a cute mystery with with a precocious 11 year old heroine, Flavia de Luce. Set in 1950’s pastoral England, Alan Bradley’s novel is as sweet as can be and at times that sweetness was too much. I listened to the audio book which featured a gifted narrator, but after about 15 minutes not wanting to develop literary diabetes I had to turn it off.
The charming, brilliant Flavia is a chemistry whiz who can’t abide her older sisters. She plans and concocts a poisonous lipstick for her sister who loves wearing make up and focuses on her looks. Flavia is smitten with the Periodic Table and is an expert in chemistry, history and all things esoteric.
When a mysterious stranger is found dead on her family’s estate, her father is arrested for murder and Flavia begins to investigate. Of course, the police get involved, but as implausible as it sounds only Flavia makes any significant discoveries. The inspector’s role in the story is just as a foil to Flavia’s clever thinking. He’s not a bumbler, but I didn’t buy that the police seemed to make no progress on he case.
Bradley stuffed more clever metaphors into a paragraph than any author I’ve ever read. Flavia’s thinking was clever, but someone ought to teacher her to tone it down. No one speaks like this. Not even the most precocious child.
While I did like the mastery in small doses, I found the ending disappointing and Flavia’s character too sweet.