Monday the Cookbook Bookclub met in the branch where I work and their theme was beach food. The bookclub looked at Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise and The Beach House Cook Book by author Mary Kay Andrews. The later had a recipe for S’Mores Nachos, which seems like a fun summer dessert for a party.
Here’s a recipe from delish.com, which is basically the same.
2 sleeves graham crackers, broke into thin squares
3 c. semisweet chocolate chips
Preheat oven to 350 degrees F. In an oven-proof skillet, layer graham crackers and half the marshmallows and 2 cups chocolate chips. Top with another layer of marshmallows and bake until marshmallows are soft and golden, about 10 minutes. (Broil 2 minutes if you want them more golden.)
Meanwhile, melt remaining 1 cup chocolate chips on low heat. Drizzle with melted chocolate and serve immediately.