French restaurant, Mon Ami Gabi has a terrific menu for Chicago Restaurant Week 2018. For $22 you can get a three course meal. I was torn between a salad and French onion soup, then I figured I can make the salad, but when am I going to make French onion soup. This was a delightful choice. Every spoonful of the soup, cheese and bread was heavenly.
For the entree, I followed a similar thought process. The quiche looked tempting, but when would I make steak and pomme frites? I got the steak and it was so tender and delicious.
To top this all off, the meal finished with petite servings of creme bruelé, chocolate mousse and profiteroles. Ahh, these were so cute, so decadent, but yet small enough that the guilt was manageable. If Oakbrook weren’t so far, I’d go back tomorrow.
Our server was attentive, except for forgetting to bring the condiment my cousin requested. However, it was a small thing and he apologized for the small slip.