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Restaurant Review

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Dianne, her student Emma and I went to Daming Lake on Tuesday for what’s become a weekly evening walk. Before the moon came out, we found a new, intriguing restaurant in a refurbished old shop by the canals downtown. The name is in Chinese and I can’t

While the exterior looks traditional, inside there’s a crisp, bright, artsy look.

Restaurant marked in red

Restaurant location marked in red

With Emma’s help we ordered mixed vegetables, fried tofu and what we thought was tempura rose petals.

The tofu was served in a dramatic manner. The server brought us a black plate with a circle of salt and the tofu stuffed inside foil. She lit the salt and flames heated the tofu before they went out. Then she cut a cross through the tofu to open it.

The tempura rose petals turned out to be tempura mashed purple potatoes, with rose petals as a garnish. Probably tastier than the petals we thought we’d get. I admit I first thought it was red bean paste inside and I turned up my nose at the dish. Once Emma said it was purple potatoes, I liked it. That says a lot more about me and psychology than the food itself.

The mixed vegetables, while not innovative were a tasty addition to the meal. We’d definitely return.

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2 Comments (+add yours?)

  1. chava61
    Jun 14, 2015 @ 05:43:17

    Purple potatoes are great!

    Like

    Reply

  2. smkelly8
    Jun 17, 2015 @ 00:43:22

    I agree. Unexpectedly good!

    Like

    Reply

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