Travel Theme: Twist

Japanese food

Japanese food

This week Ailsa of Where’s My Backpack has challenged bloggers with the theme: Twist. I’ve chosen to post a picture of a dessert, key lime pie, that I had at the Peninsula Hotel. Scrumptious with a twist of colored chocolate.

If you would like to join in (everyone’s welcome!) here’s what to do:

  1. Create your own post and title it Travel theme: Twist
  2. Include a link to this page in your post so others can find it too
  3. Get your post in by next Thursday, as the new travel theme comes out on Friday
  4. Don’t forget to subscribe to keep up to date on the latest weekly travel themes like I have.

4 Comments (+add yours?)

  1. Colline
    Jul 06, 2014 @ 09:02:34

    Those look interesting!



  2. smkelly8
    Jul 06, 2014 @ 21:40:28

    It’s made out of a kind of processed food. It doesn’t easily fit into any of the animal, vegetable, mineral categories.



  3. Sue Slaght
    Jul 06, 2014 @ 21:54:13

    I believe I am drooling on my keyboard. Looks delicious!



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