The epitome of achievement in the world of French pastry is the M.O.F., a pastry chef who’s merited the prestigious Meilleurs Ouvriers de France competition (Best Craftsmen in France). The documentary The Kings of Pastry takes viewers into the world of the intense competition. MOF chefs receive a red, white and blue collar and a medal from the president of France.
The film follows Jacquy Pfeiffer, co-founder of Chicago’s French Pastry School, as he vies for the supreme honor. We see Pfeiffer and two other chefs preparing and competing. They must create a wedding cake, sugar sculpture, buffet of pastries under strict rules in three days.
The film is engrossing as it goes deeper than the average TV cooking competition and really examines the passion and craftsmanship of the pastry world. It did make me crave some delectable, sophisticated treats so you’ve been warned.
- Perfecting French pastry (toledoblade.com)
- Meilleurs Ouvriers de France
- Foodism, the new cultural signifier (eugenewei.com)
- French Pastry School Chicago (tuition is $17,000 for a 16 week course)
- Pastry Chicago (monthly competitions for amateurs and students)