This morning some of us met a friend who was staying at the Mercure Hotel and had breakfast there. I think I like breakfast better than the brunch. Pancakes, French toast, sausages, bacon, as well as Chinese dough sticks, donuts, cappuccino various hot dishes and salads were all on offer.
12 Oct 2014 4 Comments
26 Jun 2014 Leave a comment
Eating at the Russian Tea Room in Harbin is like eating in a Russian grandmother’s house. The decor is homey, full of antiques from former Russians who lived in Harbin in the early 20th century.
I enjoyed the Russian tea (14 rmb) and salad, but the chicken and rice (29 rmb) was bland. I don’t know much about Russian food other than borscht so I could be wrong, but the chicken and rice looked quasi-Chinese, though the menu offered Chinese chicken and rice as well. I’d definitely return, but I’d order something else.
20 May 2014 2 Comments
There’s a newer restaurant in the neighborhood that we call “Fahad’s Restaurant” because it’s the only one he’ll eat in. It’s got a rather up scale decor for this part of town with lots of red and gold. Fahad can’t bring himself to eat anywhere else around here.
Some of the restaurants in Jinan have posted a sign that shows how the food inspector has rated their establishment. Last week I saw that Fahad’s restaurant just got a C, the lowest rating symbolized with a red unhappy face. I’ve never been in that kitchen, but wouldn’t be surprised by anything here.
Yesterday I went to the “dumpling restaurant,” a hole in the wall with food I’ve always liked and a kitchen I’ve only gotten a glimpse of. I wouldn’t want to get a tour of that kitchen.
Guess what? Their inspection got the same result as Fahad’s restaurant. Hmm.
Any theories? I’ve got a few.
17 Mar 2014 Leave a comment
Friday some of us celebrated St. Patrick’s Day early by going to the Irish pub here in Jinan, in the mall across from the old stadium. I was surprised to see a children’s birthday party in progess at the pub. There was a table with about a dozen 10 year olds. At the far end of the pub a big screen showed Despicable Me 2. So the atmosphere didn’t quite match the decor.
The woman who served us spoke English well and was very attentive. There weren’t many people there. I don’t think this mall gets the same traffic as more central shopping areas do and that affects business.
Since it was Friday and Lent, I had the tuna panini. The beef stew with mashed potatoes looked good, though the portion was on the small side. Other friends got shepard’s pie and fish and chips, which again looked good. I loved my indulgent Bailey’s milkshake. What a great idea! They had Guinness stout and lots of beers. One friend had a Belgian beer, Delrium Tremens, which came in a glass with the brand’s pink elephants. Another friend ordered a different beer and that came in a special glass. While I don’t care for beer, these unique glasses have captured my imagination.
The prices were on the high side, but that’s how it is when you go for imported food. It was a nice way to end the week. If you go, go for a restaurant rather than bar experience.
17 Jan 2014 1 Comment
I had a great brunch on Saturday at Inspirations Kitchens’ 3504 W. Lake St, near Garfield Park. It’s a restaurant where homeless people are trained for careers in restaurants. The atmosphere was bright, artsy and cheerful. The service was swift and caring.
You can check out their menu here. We began with hot cider, which was perfect on a cold January day after getting through the polar vortex. I had the broccoli quiche with a salad, which was light and tasty. My friends had banana bread with bacon French toast and sorghum marshmallow cream or a frittata with potatoes. The food was well presented and prepared; prices reasonable.
I rarely see chess pie so since my entree wasn’t sweet, I ordered and shared the pie, which was just the right size, not a huge slab or tiny slice. If you’ve never had chess pie, it’s a Southern dessert, more or less pecan pie without the pecans.
Tips at Inspiration Kitchens go towards the restaurant training program and for vouchers for low income families so they can go out for a restaurant meal. There’s free parking beside the restaurant and a location in Uptown.
More information on Inspiration Corporation:
29 Jul 2013 Leave a comment
Club Lucky has a retro 1950s look and feel. It’s an Italian restaurant in Chicago’s Bucktown neighborhood. On Friday and Saturday it’s crowded and reservations are a must. We went on Sunday and getting a table is a breeze. (We did have reservations.) The menu features loads of appetizers, salads, pastas, seafood, steaks and poultry. My sister suggested we share a meatball salad, which sounded weird to me. Everyone liked it and it’s a new favorite for some. I’m not big on meatballs so I just had the salad and was satisfied.
I liked my chicken tortellini with English peas and vodka sauce. The serving could easily serve two. Other tempting dishes were the steak sandwich, roast chicken and fettucini with chicken, asparagus and roasted cherry tomatoes. We finished by sharing tiramisu, which was good, though not out of this world.
The service sufficed. Our waiter was polite, but missed the boat taking dessert orders. He later apologized explaining that he was detained giving people directions. We’d finished eating the birthday slice of tiramisu for my sister. While I probably would have ordered some dessert, that moment had passed and we were ready to go.
All in all, a fine place for Italian. Valet parking is $8. Good for groups or dates.
08 Feb 2013 Leave a comment
In Chicago it’s Restaurant Week from Feb. 1 – 10. Participating restaurants, some of which are very pricey like Ruth Chris and the Peninsula Hotel, offer a three course lunch for $22 and a three course dinner for $44.
Yesterday I met some friends for lunch at Tesori at 65 E. Adams. We had a great lunch. I loved my butternut squash soup and dessert, a chocolate pannacotta. My artesian ham sandwich was fine. My friends enjoyed their lunches as well. The veal and lobster ravioli pleased. The orange cake looked good too. Our service was fine and the atmosphere has a casual elegance.
I was surprised that two of my friends didn’t know about Restaurant Week. Many cities do this in the winter and it’s a great way to kick the winter doldrums.
22 Nov 2012 Leave a comment
Yes. I’ve just returned, completely sated, from Thanksgiving at the new Hyatt in downtown Jinan. The food was plentiful and so scrumptious. Probably a hundred dishes easily. I don’t want to tell you about everything I tasted as my gluttony would be fully exposed, but there was salad, several soups including curry pumpkin, which I didn’t try, and young pigeon, which I did. Turkey, ham, roast beef and duck, sauces for all, pastas, including lasagna, roasted vegetables, steamed vegetables, hot pot, sushi, cheeses galore, breads, rolls, sausages, Chinese foods. Any gourmand would be pleased.
Then for dessert there was pumpkin pie, pumpkin cheese cake, pumpkin mini loaves, chocolate souffle, chocolate mouse, chocolate tarts, chocolate cakes. Fruits baked in a wide array of pastries or wrapped in crepes. Gelato – six flavors. Fruits – melons, plums, pears, grapes, apples, citrus of every sort.
I’m so glad the Crowne Plaza’s staff didn’t know what Thanksgiving was. The Hyatt was the place to come.
Also, Thursday was Ladies’ Night in the bar so the women got free cocktails and we all enjoyed the singer and piano player in their chic bar. Tres bien.
16 Oct 2012 Leave a comment
In Luoyang in Henan, one night my friend Kristyn and I went to a restaurant known for its water banquet, a local culinary tradition. The water banquet is a 24 course banquet with the courses coming one after another flowing like a river and mainly consisting of soups. Now there was no way we were ordering the full banquet, but we wanted to see what this was all about.
First we had some trouble finding Zhen Bu Tong Fandian, the water banquet restaurant, since the Lonely Planet’s map was off by several blocks. It shows the restaurant by the river. It’s closer to food street, if that helps.
The waitresses wear Tang dynasty gowns and hair styles, but they seemed either shy or jaded about them. All turned away anytime a customer try to take their picture.
We were given the English menu, which is 70% shorter than the Chinese one. Our first two choices, both described as Luoyang favorites, were gone. It was only 6pm and we were among the earliest diners. Oh, well.
We ordered pork, a special rice and balsam pear salad. We realized we were taking a risk on all of them. First we got the balsam pear salad and I thought it tasted like cactus salad would. Quite bitter. Next the pork came it had a great broth, but was so fatty. We amused our neighbors as we tried to use chop sticks to remove the fat. Finally came the glutinous rice. Very pretty, but excessively sweet.
Though I left unsatisfied food-wise, that’s part of life in China. I enjoyed the atmosphere and the entertainment. They have a man sing periodically in traditional dress. I’m not sure what he said, but the