With a banquet, of course. Bon Appetite!
And the Semester Begins with . . .
05 Mar 2013 1 Comment
in China, food Tags: banquet, beef, chicken, Chinses cuisine, fish, food, meat, pork, savory, Shandong cuisine, sweet, vegetables
Ruined for Life: Phoenix Edition
Musings and chronicles on life, work, film, culture, politics, etc.
Susan Kelly
smkelly8
My mood more or less
Script Frenzy Status
I've been to 19 cities in 17 countries
Asia
China: Beijing
China: Xinzhuang
Malaysia: Kuala Lumpur
Singapore: Singapore
South Korea: Seoul
Thailand: Bangkok
Turkey: Istanbul
Europe
Czech Republic: Prague
France: Paris
Ireland: Dublin
Italy: Rome
Netherlands: Amsterdam
Russia: Moscow
Spain: Barcelona
Spain: Madrid
United Kingdom: London
Middle East
United Arab Emirates: Dubai
North America
Canada: Toronto
United States: New York
Disclaimer
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"This website is not an official U.S. Department of State website. The views and information presented are the English Language Fellows' own and do not represent the English Language Fellow Program or the U.S. Department of State."
We appreciate your cooperation.
Mar 05, 2013 @ 14:23:00
My, they do present food well! Enjoy and have a good semester.