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Banquet
20 Apr 2012 Leave a Comment
in China, culture, expat life, food Tags: Chinese cuisine, delicious, indulgence
Elegance
Appetizer: Lotus marinated in ginger
Fish
Wednesday, after a two hour meeting, we had a welcome banquet. I stopped counting at 8 appetizers and 21 dishes. Yes, when my friend Art told me that China was a “food culture” he couldn’t have been more right.
On top of the food, the conversation flowed.
smkelly8
